Last week was my birthday. It was a wonderful day. My son took me out to the movies and my husband took me out to dinner. There was, however, something missing…birthday cake! Okay…at my age (officially eligible for retirement according to the Social Security Administration), I really need to be watching the sweets, but birthdays come but once a year. I decided a couple days later that I would bake the cake that was my favorite since childhood – super moist white cake topped with fluffy, not-too-sweet white frosting and creamy lemon filling between the two layers.
The cake uses 5 egg whites – the lemon filling,...Read more